Chinese fried rice

2 C cooked and cooled white rice (2 hours or overnight in refridgerator)
2 TBS ketchup
2 TBS soy sauce
1 egg
1 large pinch pepper
1 large pinch salt
1 TBS water
2 TBS oil

Beat egg, water, salt, & pepper. Heat oil to shimmering in large pan and add egg mixture. Cook for 2 minutes.

In a separate pan, combine ketchup and soy sauce and simmer for 30 seconds, remove from heat.

Add rice to egg and stir. Drizzle soy sauce mixture over rice and stir thoroughly.