lettuce soup

2 Tbs olive oil
1/4 C chopped onion
1 clove chopped garlic
1 head of lettuce chopped finely (wilted is fine)
1 C stock or water
salt and pepper to taste
1/2 C milk
1 Tbs brown sugar

saute onion in olive oil until translucent, add garlic and saute for 1-2 minute (do not burn garlic). add lettce and stock and bring to a boil. add salt and pepper to taste and lightly simmer for 15 minutes. blend mixture with milk and brown sugar until smooth, then return to boil to heat through.

serve warm immediately, or refriderate and serve cold. top with sour cream